A few days ago I was really craving a nice warm gooey dip. So I made a spinach and artichoke dip. It was terrible.

I combined thawed, drained frozen spinach, chopped artichoke hearts, cream cheese, shredded cheddar, a bit of sour cream and Miracle Whip.

Turns out I hate dips with Miracle Whip.

I’m stupid because I knew this. But I put the damn Miracle Whip in anyways.

Either way, I put this all in a dish and baked it for about 20 minutes at 375.

Turned out barely edible.

I tried to improve it by mixing in some hot sauce, lime juice, and Greek seasoning. It helped, but not much. We threw most if it out.

It’s my husband’s birthday on Sunday so I’m making a chocolate cheesecake. Hopefully that will be way better!

Happy Cookong!