Cinnamon Pancakes

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Today is Labour Day and I have the day off work. It is the first day I’ve had off work with my husband in weeks, so I decided to make us a nice big breakfast. I asked him what he wanted and he was terribly indecisive. So I gave him the options of French toast, waffles, pancakes, or eggs and home fries.  He chose the last one, but I don’t like eggs, so I offered to do that plus pancakes! He did not object.

Big Breakfast

I’m not a huge fan of plain pancakes and I didn’t have any fresh fruit or chocolate chips to add, so I got the bright idea to make cinnamon pancakes. I always have cinnamon lying around.

I googled cinnamon pancakes and the result was someone else’s blog. So I followed her recipe. It was quite good!


I had all the ingredients handy. Well sort of. It calls for whole milk. I used 1%. Other than that, I followed the recipe exactly.

I mixed it up in my stand mixer, and fried up the pancakes.

All mixed

You can always tell the pancakes are ready to flip when you see the little bubbles come through to the top.

Almost ready to flip

In addition to the pancakes, potatoes and eggs, I also made a cinnamon whipped cream for the pancakes. Well, by whipped cream, I mean Cool Whip. I mixed some Cool Whip that I had left over from a cake a few days ago with some cinnamon. I think that made it even more special!

This recipe just might be my go-to recipe for pancakes.

Happy Cooking!


Chocolate Cluster-Peanut Butter Cake

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I had some friends over for an end of summer barbeque on Saturday, and I always make my own desserts, and I try to make almost everything from scratch. I made a nacho dip, spinach dip, potato salad, and coleslaw, all recipes that I’ve made before. My husband made homemade burgers for the first time for the people that eat them (not me). But I needed to try something new. So I went with dessert.

I’ve always had a lot of success with recipes on, so I browsed that site for something potentially delicious that would be pretty easy too. I didn’t want something too complicated as I knew I would be making several other things in addition to be cleaning the house on Saturday before my friends came over.

What I found was a Chocolate Cluster-Peanut Butter Cake. It was pretty easy. And the ingredients aren’t terribly exotic or hard to find or
anything. In fact the only things that I didn’t have on hand were enough eggs and the Cool Whip.  I always have peanut butter, milk, and oil at home. And I had bought some cake mixes and pudding mixes when they were on sale a little while ago, and bought some peanuts for a rice pilaf I made a few weeks ago that was terrible.


So this recipe met all of my major requirements – easy, tasty, delicious, and cheap!

I’ve frosted quite a few cakes in my days, and I know that I always make a terrible mess of things when I do, so I’ve learned a trick. I always put a few pieces of wax paper underneath after I put the cake down that I can just pull out out once I’m done. That way I can get the icing all over the place and it still looks like I didn’t afterwards. As you can see below, I can make quite the mess at times.

Icing the Cake

I especially liked the little nut cluster garnishes. Quite cute and it gave it character.

The only thing I would do differently next time would be to wait a little longer to frost it. I frosted it about 2 hours before everyone came, and before they even got here, the clusters were falling off. So I just moved them and put them closer to the top. Easy fix!

Yummy Cake!

And I was right, this was spectacular! I would absolutely make this again!

Happy Cooking!