Last week we had a potluck at work. I said that I would make mini muffin. But then I decided that I wanted to make vegetarian chili instead. So I made that and cornbread mini muffins instead.

 

I googled cornbread mini muffins and used the first recipe I found. I would have just used the recipe I usually use for a full-sized cornbread, but I was concerned about the amount of time it would take to cook. The recipe I used was from someone else’s blog: Dreamy Dish. It wasn’t bad, but not as good as I was hoping.

Dry Ingredients

Adding Wet to Dry

I think my problem was that I used my stand mixer for the mixing. I’m pretty sure with cornbread, you’re supposed to stir it just until it is combined, and no longer. I probably overmixed it. I’m used to a little crunchyness with cornbread, and this was missing that. I also might have undercooked it a little. Overall, not the worst thing I’ve even, but not my favourite cornbread. But I got no complaints.

Final Product

Happy Cooking!